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Reposting my message from tagging:<br>
<blockquote type="cite">Based on <a class="moz-txt-link-freetext"
href="https://www.lemoniteur.be/documentation/horeca-135.html">https://www.lemoniteur.be/documentation/horeca-135.html</a>
it seems that a brasserie is a café that serves simple food, and
hence the manager doesn't need to be a professional cook:<br>
<blockquote type="cite"><u>Café</u><br>
Vous ne devez pas avoir un accès à la profession Restaurateurs
et Traiteurs-organisateurs de banquets à condition de n'offrir
que de la petite restauration (potages, croques et toutes sortes
de toasts, croquettes, à l’exception de croquettes de pommes de
terre, vol-au-vent, boudins noirs et boudins blancs, brochettes
grilles, pains fourrés, hamburgers, hot-dogs, pittas et
croissants, pâtes, pizzas, quiches ou autres tartes sales,
salades froides, assiettes anglaises, œufs prépares, desserts
(notamment des crêpes, des glaces, des gaufres, des gâteaux, des
brioches, des yaourts et des milk-shakes). Ces repas légers ne
peuvent être servis qu’avec du pain.</blockquote>
This category applies too to the "restaurants" that serve only
pizzas (pizzerias), pitas, hamburgers... except french fries ("à
l’exception de croquettes de pommes de terre").<br>
<br>
Currently, amenity=pub food=yes seems to be the most used.</blockquote>
<br>
I've noticed that some places are called "Restaurant-Brasserie", and
those don't just serve simple foods, but also classic restaurant
foods.<br>
<br>
So we should probably differentiate them based on that (at least in
Belgium):<br>
<br>
- The "Brasserie" ones could be tagged as amenity=pub food=yes
(although pub has an Anglo-Saxon connotation, which is to be
expected given the UK origin of osm).<br>
<br>
- The "Restaurant-Brasserie" ones could be tagged as
amenity=restaurant, but something is needed to specify that it's
opened not just during classic hours (or do we just always add
opening_hours?) and that we can drink without eating (so basically
that it's also a café).<br>
<br>
In addition to brasserie, bistro and taverne, there's also <a
moz-do-not-send="true"
href="https://en.wikipedia.org/wiki/Izakaya">izakaya</a> in Japan.
So I guess all of these could be tagged as amenity=pub food=yes?<br>
<br>
<div class="moz-cite-prefix">Le 8/08/2017 à 19:12, Glenn Plas a
écrit :<br>
</div>
<blockquote type="cite" cite="mid:5989F111.9080007@byte-consult.be">
<pre wrap="">cuisine described the food served, not the restaurant type.
The wiki is quite clear on that
<a class="moz-txt-link-freetext" href="https://wiki.openstreetmap.org/wiki/Key:cuisine">https://wiki.openstreetmap.org/wiki/Key:cuisine</a>
So I quite agree with Marc that putting brasserie as this key's value is
not a description of the food being served.
Glenn
</pre>
<blockquote type="cite">
<pre wrap="">I'm not sure whether I like the cuisine=brasserie. Do all the
brasseries serve the same type food ? Can't you have a brasserie that
is only serving fish dishes, or meat or vegetarian or a combination ?
Can you expect the same food from a brasserie in Belgium and France ?
as for amenity=brasserie (and amenity=tavern) I fear that is a useless
tag, as long as the data consumers will not start using it.
What about the Danish Kro ? should they use amenity=tavern as well ?
Furthermore what is the difference between a brasserie, bistro,
taverne, eetcafe ? (I see Thomas has an explanation for brasserie)
m.
</pre>
</blockquote>
<pre wrap="">
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</pre>
</blockquote>
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