[Tagging] Central European insight needed: cukrászda, cukrárna, cukiernia, ciastkarnia, cukráreň, pasticceria, konditorei, patisserie, ...
Gábor Fekete
fekgabimr at gmail.com
Tue Jun 30 19:12:20 UTC 2020
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> Date: Tue, 30 Jun 2020 18:14:44 +0100
> From: Paul Allen <pla16021 at gmail.com>
> Subject: Re: [Tagging] Central European insight needed: cukrászda,
> cukrárna, cukiernia, ciastkarnia, cukráreň, pasticceria,
> konditorei, patisserie, ...
> [...]
> > As mentioned by Feket, a coffeehouse usually also has something to "go
> > with" your coffee, tea or other beverage, like a sandwich, a snack or
> > even a piece of pie or cake they purchased (possibly from a
> > cukrászda).
>
> That's the problem. Where do you draw the line? Is a piece of cake food?
> How about a sandwich? Some people's lunch consists of sandwiches and
> a piece of fruit. Where do you draw the line between coffee house and
> diner?
>
It's about the main function. In an imagined daily routine (similarly to
Bkil), coffeehouse (and cukrászda) is the place of some social life after
or between meals. One can arrange a date with his/her (girl)friend, or even
a meeting with a business partner for a short talk in a posh coffeehouse in
a calm ambience (soft chillout music, porcelain tableware). It's not about
the food or the coffee :)
[...]
>
>
Kind Regards,
feket
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