[Tagging] amenity=food_court - some questions
Nathan Case
nathancase at outlook.com
Thu Apr 7 10:21:35 UTC 2022
For reference:
OSM tag wiki page:
https://wiki.openstreetmap.org/wiki/Tag:amenity%3Dfood_court
Wikipedia page: https://en.wikipedia.org/wiki/Food_court
I would note that the Wikipedia article is clearly the basis for this
tag description - with OSM's being pretty much a like-for-like copy of
Wikipedia's intro.
My thoughts on your questions:
1a. Multiple is more than one - though I would expect, generally,
normally at least three or four. However, it's not the sole defining
feature (i.e. there should be a central dining area too) so I think it's
fine to leave it ambiguous.
1b. A bit of a grey-area. I think multiple unique counters, even by the
same operator, would still be fine. I don't think self-serve "salad bar
+ meat + pasta + desert" counters would be food court - more of a
cafeteria. But I do think "Thai Palace + American Grill House + Italian
Pizzeria + Juicy Smoothies" (for example) would be OK. Probably each
counter needs staffing individually rather than as a whole.
2. Sure - educational institutions, conference centres, theme/amusement
parks. Probably worth adding "for example" to the text in question.
3. I guess outdoor food courts are a bit more ambiguous - are they a
food court or are they a courtyard/square with vendors on the perimeter?
4. Self-service is probably the wrong term. As Graeme mentions, this (to
me) signals more of a buffet style where you serve your food yourself.
I'm not sure what the correct term for "self seating" is - but I expect
that most food courts would be that. I have occasionally seen some food
courts where vendors /may/ bring food to a table (particularly if there
might be a long wait for an item). Normally this will involve taking
some sort of item with a number on it (like large wooden spoon or
plastic table number).
5. I've seen both and also a mix of the two (i.e. some vendors have
designated space but others don't, all in the same food court). So no.
Cheers.
On 06/04/2022 16:49, Martin Koppenhoefer wrote:
> What are the hard requirements for a food court?
>
> 1.
> The wiki says it requires "multiple food vendors" and has to do with
> "self-service".
>
> Is "multiple" more than one or more than 2? Is the term "vendor"
> referring to different brands / cuisine types, or to the business
> structure, in other words, if the same vendor (and noone else) has 2-3
> counters where different food (style, cuisine, brand, etc.) is
> offered, is it still a food court?
>
>
> 2.
> It also states they are found in "shopping malls, airports or standalone".
>
> Can they occur elsewhere?
>
>
> 3.
> And that they are "usually" indoors. (what climate zone is this
> referring to, or is it everywhere?)
>
>
> 4.
> Is "self-service" a hard requirement, or is table service possible?
>
>
> 5.
> Does it matter whether every business has a dedicated space or
> customers of different businesses can sit mixed on all the tables?
>
>
> Cheers,
> Martin
>
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