[Tagging] breads of bakeries

[Iman]

On Fri, 3 May 2024 13:36:55 +0200
Zoon van Michiel <spaanse.aak at gmail.com> wrote:

> What is the benefit of putting the breads a bakery sells into OSM?
> I think all categories of bread that might affect someone's choice to go to a bakery are already present in OSM.
> For example: pastry , diet:gluten_free , diet:lactose_free.
> Otherwise, bread is just bread. I will choose the variety I like best when I get there.
> And if you really want to know what they have, just go to their website which is more likely to be up-to-date anyway.

Most bakeries in my area are selling just one type or two and actually they sell fresh breads they baked just moments ago and not a shop only selling various breads (maybe they are more craft=bakery). So I should choose the correct bakery before going to it.
While I was recording wholemeal bakeries I also saw some bakery complexes that are larger and bake a wider range of breads with different flours, etc. and have two distinct parts one for baking out of customers' eye and a shop. For these shops I agree, and we have more choices. But also there is another aspect: a bakery complex may only sell fancy breads while the common breads we use daily are flat breads (including lavash, sangak, taftoon, barbari...) and having only a shop=bakery isn't enough.


On Fri, 3 May 2024 14:04:10 +0200
Zoon van Michiel <spaanse.aak at gmail.com> wrote:

> If the bakery is too small to have a website, it is not special and you can expect the regular selection of bread for the region you are in.

I agree, but as I wrote about my motivation, the wholemeal bakeries are not common and although there are some bakeries in each area but only some of them have become actually wholemeal. 
I say "actually" because for example Sangak bread is known to be wholemeal but it has become more bran bread than wholemeal in some areas.
So you can see my work like advertising for wholemeal bakeries that are increasing gradually :)