[talk-au] BYO restaurants
David Murn
davey at incanberra.com.au
Wed Jan 26 16:12:40 GMT 2011
On Wed, 2011-01-26 at 13:55 +1100, Elizabeth Dodd wrote:
> On Wed, 26 Jan 2011 10:58:04 +1000
> John Smith <deltafoxtrot256 at gmail.com> wrote:
>
> > On 26 January 2011 09:21, David Murn <davey at incanberra.com.au> wrote:
> > > Upon doing a bit of research, the exact meaning varies depending on
> > > where you are. In [1]New York for example, a BYO establishment MUST
> > > have a liquor license. In [2]Victoria, a BYO license (actually a
> > > permit) is for places that dont have a liquor license.
> >
> > So what was your conclusion?
> >
> Drink more or less?
I think the patriotic thing to do would be to visit some more licenced
premises before I reach a conclusion. However, I think that given the
differences abound in different regions, Steve's suggestion of a binary
yes/no for both licenced and byo would be the best option unless any
further complications arise (eg, BYO beer or wine). Steves suggested:
licenced=yes/no
byo=yes/no
The only issue I would have, is with the spelling of licence. Steve
suggested licensed but as OSM is traditionally British English, shouldnt
licenced=yes/no be used?
taginfo shows licenced=yes has 2 usages where licensed=yes has 9, so its
early enough to still rectify the discrepencies.
David
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