[Talk-GB] pubs with food franchises (Autumn Quarterly Project)

[Jez Nicholson]

A recent trend for pubs is to put their food business out to a third party.
This means that the Food Standards Agency has records for:

a) the pub "wet sales"
b) the kitchen franchise

I even found a pub that has a different franchisee for Sunday lunches, so
has three fhrs:ids.

I toyed with adding an extra fast-food or restaurant point at the pub
location to represent the kitchen, but it feels wrong because to the
physical observer there is no differentiation between 'the pub serving
food' and a franchisee operating their kitchens.

So, i've put multiple fhrs:ids on the pub point or polygon.

What do you think?
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