[talk-ph] How Sausages are Made

Rally de Leon ralleon at gmail.com
Sat Jun 20 15:06:56 UTC 2015


I really enjoyed this video too. Very good observations, providing many
good points for reflections for all of us volunteers playing a part of a
worldwide mapping community -- with our own opinions, with our
personal/cultural biases, with our limited vision of how our (or their)
world should look like, or be called like..., etc.

Jochen Toft gave an unbiased observation of how OSM (has so far) worked,
and not an opinion of how it should suppose to work. How despite the chaos
and differences of opinions, OSM always sort things out by itself over
time.

It really shows how "our" OpenStreetMap is continuously being made; just
like a sausage made from so many ingredients from so many undesirable
animal-parts, even those you don't (and won't) really eat in their original
form -- really a mix of everything. And in the end, it still goes well with
ketchup + mustard sauce, and beer. :-)


On Sat, Jun 20, 2015 at 9:26 PM, Erwin Olario <govvin at gmail.com> wrote:

> @rally
> The video mentions a tag you might love: bridge:name
>
> *Erwin Olario*
> - - - - - - - - - - - - - - - - - - -
> » email: erwin@ <erwin at ngnuity.net>*n**gnu**IT**y**.**net*
> <http://ngnuity.net/> | govvin at gmail.com
> » mobile: (PHL): +63 908 817 2013
> » OpenPGP key: 3A93D56B | 5D42 7CCB 8827 9046 1ACB 0B94 63A4 81CE 3A93
> D56B
>
> On Sat, Jun 20, 2015 at 9:24 PM, Erwin Olario <govvin at gmail.com> wrote:
>
>> One of the SOTM-US presentations I enjoyed watching.
>> https://youtu.be/_2L5wzv8DHw
>>
>> It isn't what you think it is. :)
>>
>>
>> *Erwin Olario*
>> - - - - - - - - - - - - - - - - - - -
>> » email: erwin@ <erwin at ngnuity.net>*n**gnu**IT**y**.**net*
>> <http://ngnuity.net/> | govvin at gmail.com
>> » mobile: (PHL): +63 908 817 2013
>> » OpenPGP key: 3A93D56B | 5D42 7CCB 8827 9046 1ACB 0B94 63A4 81CE 3A93
>> D56B
>>
>
>
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