[Tagging] pastry and confectionery

[Vincent Pottier]

Le 03/06/2013 04:59, Brad Neuhauser a écrit :
>
> To me, wikipedia captures well the English usage of "bakery":
>
> A *bakery* (or *baker's shop*) is an establishment 
> <http://en.wikipedia.org/wiki/Establishment> which produces and sells 
> flour <http://en.wikipedia.org/wiki/Flour>-based food baked 
> <http://en.wikipedia.org/wiki/Baking> in an oven 
> <http://en.wikipedia.org/wiki/Oven> such as bread 
> <http://en.wikipedia.org/wiki/Bread>, cakes 
> <http://en.wikipedia.org/wiki/Cake>, pastries 
> <http://en.wikipedia.org/wiki/Pastries>, and pies 
> <http://en.wikipedia.org/wiki/Pies>.
>
> http://en.wikipedia.org/wiki/Bakery
>
> There are not the distinct types as there seem to be in German.  What 
> about adding an optional bread=yes/no, pastry=yes/no etc to 
> shop=bakery?  That allows the differentiation in German without 
> distorting the common meaning of the English word.
>
> Brad
>
+1

shop=bakery
(the following tag will have a default value to "yes")
bread=yes/no
pastry=yes/no
viennoiseries=yes/no (or other tag)
sandwiches=yes/no
fast-food=yes/no [1]

The French legislation distinguishes between a bakery (where bread must 
be baked in its oven) and "dépôt de pain" (bread dump) without oven.
So we can had the tag baking=no for those shop without oven.

[1] http://www.briochedoree.fr/produits/
--
FrViPofm
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