[Tagging] pastry and confectionery

[fly]

On 03.06.2013 20:04, Johan Jönsson wrote:
> Peter Wendorff <wendorff at ...> writes:
>> Hi.
>>
>> I'm curious wether the existence/usage of an oven is the best criterium
>> for this issue.
>> At least in Germany a lot of bakeries have an oven, but use it only to
>> bake prepared raw rolls/buns/..., selling them fresh, sometimes still
>> warm (if you're there at the right time at least) while the other bread
>> is transported from somewhere else.
>> So at least that would lead to a second tag: preparing=yes or something
>> like that.
>>
>> regards
>> Peter
>>
>> Am 03.06.2013 10:45, schrieb Martin Koppenhoefer:
>>> 2013/6/3 Jo <winfixit at ...>
>>>
>>>
>>>> oven=yes for all 'warme bakkers' where the bread is baked on the spot.
>>>> oven=no if the bread is transported in from somewhere else.
>>>>
>>> currently the oven tag is used also to convey further detail
>>> (oven=wood_fired) this could be extended to tag also oven=electrical
>>> instead of a simple "yes" (if known). Wood_fired ovens are a typical
>>> "ingredient" for higher quality pizza but also bread.
>>>
>>>
> 
> May I suggest that we might also use the relatively new key
> craft=*
> (I have found it mostly useful for bookbinder and blacksmith and such but 
> could be worth a try)
> This is supposed to be used to point out that it is an artisan in the shop 
> making the things you buy.
> So in France one could add craft=baker to a boulangeri while just having 
> shop=bakery on the depots.

+1
So we already have a tag to show the differences.

> I can also see that oven=stone_oven and other variants could find their 
> interested mappers here in Sweden, where such bread has become popular. By 
> the way, we also have a lot of non-bakeries that make what we call bake-off 
> (doing the last part of the baking in an electric oven in the store, not 
> just heating them up)

Maybe we can find a tag for this, too. For me the more important point
is if was baked all in one or if it is bake-off and not where the oven
is located.

cu
fly