[Tagging] pastry and confectionery

[Peter Wendorff]

Hi.
I'm not sure where best to add this in the huge discussion tree now, but
I stumbled upon this article out of the German magazine "Spiegel" a few
minutes ago:

http://www.spiegel.de/reise/europa/franzosen-wollen-begriff-restaurant-schuetzen-a-904427.html

While it deals most with what's a "restaurant" and that the traditional
cooks want to preserve "restaurant" (or the French variant of course) as
some kind of quality label, French bakers did that already.

Quote:

"Vorbild sind die Bäcker, die 1998 gegen den Vormarsch der
Supermarkt-Baguettes erreichten, dass die Kennzeichnung "Boulangerie"
("Bäckerei") nur noch für Läden gilt, in denen Mehl gemischt, Teig
geknetet und Brot gebacken wird."

roughly translated: A Boulangerie is only suitable for shops where flour
is mixed, dough is worked and bread is baked.

regards
Peter

Am 02.06.2013 11:04, schrieb Martin Koppenhoefer:
> I'd like to advertise the tag shop=pastry for places that sell (and usually
> produce) sweet bakery products pastry, cakes, biscuits, strudel etc.
> opposed to what usually is referred to as confectionery (candies, sweets).
> 
> IMHO these are two quite distinct places and I don't think its a good idea
> to mix them up like the page of shop=confectionery currently suggests to
> do: http://wiki.openstreetmap.org/wiki/Tag:shop%3Dconfectionery  ("a shop
> selling sweets and pastry").
> 
> cheers,
> Martin
> 
> 
> 
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