[Tagging] pastry and confectionery

[Johan Jönsson]

>>Michael Krämer <ohrosm at ...> writes:
>> <..snip..>
>> Basically I think we're on the same page: To my understanding we agree
>> that there's a need to differentiate between the different kinds of 
>> baked goods. So the problem is how to classify and name these. 
>> But as pretty often I guess that's where trouble starts.
>> <..snip..>

Murry McEntire <murry.mcentire at ...> writes:
> 
> <..snip..>
> 
> 1) Pastries should definitely not be listed as a product of 
shop=confectionery.2) A more correct definition for shop=bakery is "selling 
cakes, pastries, pies and bread"
> 
>  -- or tongue in cheek: "selling cakes, pastries, pies and sometimes 
bread, but rarely bread alone"
> 
> <..snip..>
> 
> Murry

It looks too me that both american Murry and german Michael have found that 
a breadselling shop is different from a pastry-selling shop. So why not do 
as the Original Poster, Martin, wrote and distinguish these two.

(The discussed problem seem to be that bread-shop is bäckerei in german and 
that pastry-shop is bakery in english, similar name for different things)

We might even need to go so far to consider to abandon "shop=bakery" and use 
shop=bread and shop=pastry instead.

p.s.
Shop=bakery and shop=butcher where the first shop-values, when the shop-key 
broke out from amenity-key. These two really are old entities that have been 
with us in our culture for a long time and kind of demands to be tagged.
d.s.