[Tagging] pastry and confectionery

[Martin Koppenhoefer]

2013/6/8 fly <lowflight66 at googlemail.com>

> Am 08.06.2013 17:26, schrieb Peter Wendorff:
> > roughly translated: A Boulangerie is only suitable for shops where flour
> > is mixed, dough is worked and bread is baked.
>
> We should use craft=baker for these.
>
>

+1, I also see this as a valid option, like Andreas Labres wrote quite in
the beginning of this thread, traditionally this is a question of different
crafts in many European countries.

cheers,
Martin
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