marc.gemis at gmail.com
Mon Aug 7 11:01:49 UTC 2017
I typically tag them as amenity=restaurant.
I also add a tag restaurant:type:NL or horeca:type:NL (I know both are
bad, undocumented tags) in which I place the "type" as indicated on
There are so many variations possible taverne, brasserie, eetcafé,
bistro, restaurant-café etc. which I think we should be able to store
in the DB.
If someone knows a better tag (restaurant:type:<language> is used
elsewhere as well, but doesn't fit non-restaurants, the French use
school:FR) please let me know. I'll be happy to have a uniform
approach for this.
On Mon, Aug 7, 2017 at 12:46 PM, Thomas Bertels <tbertels at gmail.com> wrote:
> A brasserie is "a small, informal restaurant that serves beer and wine as
> well as simple food" (https://en.wiktionary.org/wiki/brasserie)
> In Belgium, a brasserie always serves both drinks and food, it's a
> combination of a restaurant and a pub/café/bar.
> So should it be tagged as
> - amenity=restaurant cuisine=brasserie (emphasis on food)?
> - amenity=pub food=yes (emphasis on drinks)?
> - amenity=brasserie?
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