[Tagging] Salumeria(it) / charcuterie(fr) / Wurstwaren (de) WAS Re: Can OSM become a geospacial database?
daveswarthout at gmail.com
Thu Dec 6 10:07:22 UTC 2018
I have no idea how to tag a shop selling *salumeri* but I do know that
shop=butcher and butcher=pork is totally wrong for a shop that sells cold
cuts. Johnparis is quite right that a butcher is someone who slices and
packages raw meat. In American English, the closest approximation for a
shop selling assorted cold cuts is deli. It's very unlikely that a butcher
would ever be involved in a deli operation.
On Thu, Dec 6, 2018 at 4:29 PM Johnparis <okosm at johnfreed.com> wrote:
> Cold cut, in American English anyway, is any sliced meat that is packaged
> and sold chilled. Often pork based (ham and sausages like bologna are
> popular) but also other meats like turkey.
> shop=butcher + butcher=pork is what the wiki suggests.
> I personally think of a butcher as someone who slices and packages raw
> meat, but the wiki is clear that shop=butcher is for any sort of meat shop.
> On Thu, Dec 6, 2018 at 9:46 AM Martin Koppenhoefer <dieterdreist at gmail.com>
>> sent from a phone
>> On 5. Dec 2018, at 22:08, Sergio Manzi <smz at smz.it> wrote:
>> P.S.: ... but if I want my *salumeria *to show up on the map, I *have to*
>> "*lie for the rendering*" and tag it as a shop=deli: but'I'm not happy
>> at all...
>> no you don’t have to, it will rather be counterproductive, because if
>> everybody does like this they will never reach the limit that the rendering
>> team will consider rendering them.
>> A dictionary lookup suggests “cold_cut”, are there any native speakers
>> who know what a salumeria is and if that term could work/apply ?
>> Cheers, Martin
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Chiang Mai, Thailand
Travel Blog at http://dswarthout.blogspot.com
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