[Tagging] craft VS man_made
Warin
61sundowner at gmail.com
Mon Dec 2 10:27:23 UTC 2019
On 02/12/19 20:47, Volker Schmidt wrote:
> I would add that in the case of a "prosciuttificio" (small factory
> that produces raw cured ham) in many cases these processing plants buy
> the meat and run only the curing process, which takes more than a
> year. They may also have a shop or only resell.
> So we are talking about a small very specialised meat-processing facility.
> The official EU translation site https://iate.europa.eu/ translates
> "prosciuttificio" (and "salumificio", which produces salami) with "ham
> factory".
> If the EU gives that as official translation, then this should be good
> enough for OSM.
>
> I would certainly not use "man_made", but "craft", a least for the
> smaller ones. Hence I would suggest to start tagging them as
> "craft=ham_factory"
> even though this is a new tag.
Umm the word factory in there is not great, I'd not associate craft with
factory.
How about craft=ham_processor?
And that could be sub tagged with ham_process=prosciutto?
>
> ... and you should be grateful that the language of the OSM DB is not
> French, because in that case it would be "craft=
> établissement_de_production_de_jambons"
> :-)
>
> Maybe a more generic approach could be
> craft=meat_curing
> product=ham
I'd be more specific with product=prosciutto.
But I do prefer 'craft=meat_curing' compared to
'craft=ham_factory/processor' as:
it can be applied to more things like jerky.
it is more specific than ham_processor/factory (this could be cooking,
salting, slicing and packing)
>
> Volker
>
>
>
>
> On Mon, 2 Dec 2019 at 09:44, Cascafico Giovanni <cascafico at gmail.com
> <mailto:cascafico at gmail.com>> wrote:
>
> Hello ML!
>
>
> in Italy there are several small processing companies catalogued as
> artisans, mostly in categories like food processing (meat, biscuits,
> milk, etc), which don't run a shop (or shop is a minor business).
> Reading the wikis, I understand that, depending on business volumes, I
> should go for craft.
>
> For instance, I have a dataset with several companies processing of
> pork meat, which final product is "prosciutto crudo" ("raw" maturated
> ham) and/or salami.
>
> AFAIK in case of an industrial scale business tagging could be
> man_made=works
> product=meat
>
> but if craft should be considered, can be
> craft=meat
> an accepted kv combination?
>
I'd think 'meat' is more of a 'produce' than a 'product'?
>
>
> Is craft just whoever runs the business or the final processed
> product? Or both?
>
> Other tagging alternatives?
>
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