[Tagging] breads of bakeries

[Frederik Ramm]

Hi,

In general, I would advise against trying to record which products are 
offered in any kind of shop, as this is likely to change often and lead 
to bitrot.

Only map such detail if you are very likely to spot any change in the 
future, and will be able to record it. (E.g. it is the bakery you go to 
every week.)

Bye
Frederik

On 5/2/24 10:16, iriman--- via Tagging wrote:
> Hi
> I've tagged a few bakeries for the bread they sell.
> At first I used semicolon to separate values:
> 
> shop=bakery
> bread=x;y;z
> 
> Since I'm focused on adding/updating bakeries that are using wholemeal 
> flour in their products, I added a general tag bread:wholemeal=yes.
> 
> But this tag was too general because some bakeries sell more than one 
> type of bread and not all of them are made of wholemeal flour. So I 
> decided to separate values with a namespace scheme:
> 
> shop=bakery
> bread:x=yes
> bread:y=yes
> bread:z=yes
> 
> and expanded this tagging by another tag per bread to know if it's made 
> of wholmeal flour:
> 
> bread:x:wholemeal=yes
> bread:z:wholemeal=yes
> 
> By this method it's possible to face a long list of tags of bread types 
> for a single bakery and also a lot of namespaced keys in general, as 
> pointed by mueschel:
> 
> <https://www.openstreetmap.org/changeset/150528116 
> <https://www.openstreetmap.org/changeset/150528116>>
> 
> So is it better to retag like first tagging and also add the 
> bread:wholemeal with semicolon-separeted values?
> 
> shop=bakery
> bread=x;y;z
> bread:wholemeal=x;z
> 
> or any other suggestion?
> 
> Thanks
> 
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-- 
Frederik Ramm  ##  eMail frederik at remote.org  ##  N49°00'09" E008°23'33"