[Tagging] breads of bakeries

[Martin Koppenhoefer]

I agree for specific types of bread, but maybe we can have "classes" of
breads, if that makes sense. Personally, when going into a bakery I am
interested in the quality of the bread more than the exact type. Typically
I would ask "do you have bread made of natural sourdough" and the answers
will vary from "no" to "yes" to "all our breads are made from natural
sourdough", and I find this information worthy to record (although I am not
doing it yet). Similarly it can be interesting if they sell only bread or
also bread rolls, or also pizza.
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