[Tagging] breads of bakeries

[Zoon van Michiel]

What is the benefit of putting the breads a bakery sells into OSM?
I think all categories of bread that might affect someone's choice to go to a bakery are already present in OSM.
For example: pastry , diet:gluten_free , diet:lactose_free.
Otherwise, bread is just bread. I will choose the variety I like best when I get there.
And if you really want to know what they have, just go to their website which is more likely to be up-to-date anyway.
On May 3 2024, at 12:36 pm, bkil <bkil.hu+Aq at gmail.com> wrote:
> https://wiki.osm.org/Key:organic or sourdough:organic=yes
>
> On Fri, May 3, 2024 at 9:43 AM Martin Koppenhoefer
> <dieterdreist at gmail.com> wrote:
> >
> > I agree for specific types of bread, but maybe we can have "classes" of breads, if that makes sense. Personally, when going into a bakery I am interested in the quality of the bread more than the exact type. Typically I would ask "do you have bread made of natural sourdough" and the answers will vary from "no" to "yes" to "all our breads are made from natural sourdough", and I find this information worthy to record (although I am not doing it yet). Similarly it can be interesting if they sell only bread or also bread rolls, or also pizza.
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