[Tagging] breads of bakeries

[bkil]

https://wiki.osm.org/Key:organic or sourdough:organic=yes

On Fri, May 3, 2024 at 9:43 AM Martin Koppenhoefer
<dieterdreist at gmail.com> wrote:
>
> I agree for specific types of bread, but maybe we can have "classes" of breads, if that makes sense. Personally, when going into a bakery I am interested in the quality of the bread more than the exact type. Typically I would ask "do you have bread made of natural sourdough" and the answers will vary from "no" to "yes" to "all our breads are made from natural sourdough", and I find this information worthy to record (although I am not doing it yet). Similarly it can be interesting if they sell only bread or also bread rolls, or also pizza.
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