[Tagging] breads of bakeries

[Zoon van Michiel]

That even bakers might not advertise which sorts of bread they are selling could be another clue that it is not important.
If the website is in a foreign language, you can machine translate it.
If the bakery is too small to have a website, it is not special and you can expect the regular selection of bread for the region you are in.
To further that point: because bakeries have similar offerings in similar regions, you don't need to tag all the bread they offer, only maybe what they don't offer.

Why tag baguette=yes in France, it is much easier to tag baguette=no on the few shops that don't sell it. The same holds for basically all types of bread.
On May 3 2024, at 1:43 pm, bkil <bkil.hu+Aq at gmail.com> wrote:
> Unless its website is in a language you don't speak, which contains a
> bunch of material except it doesn't list the exact kinds of items sold
> there or if it's a small shop that doesn't have any website at all.
>
> On Fri, May 3, 2024 at 1:40 PM Zoon van Michiel <spaanse.aak at gmail.com> wrote:
> >
> > What is the benefit of putting the breads a bakery sells into OSM?
> > I think all categories of bread that might affect someone's choice to go to a bakery are already present in OSM.
> > For example: pastry , diet:gluten_free , diet:lactose_free.
> > Otherwise, bread is just bread. I will choose the variety I like best when I get there.
> > And if you really want to know what they have, just go to their website which is more likely to be up-to-date anyway.
> > On May 3 2024, at 12:36 pm, bkil <bkil.hu+Aq at gmail.com> wrote:
> >
> > https://wiki.osm.org/Key:organic or sourdough:organic=yes
> >
> > On Fri, May 3, 2024 at 9:43 AM Martin Koppenhoefer
> > <dieterdreist at gmail.com> wrote:
> > >
> > > I agree for specific types of bread, but maybe we can have "classes" of breads, if that makes sense. Personally, when going into a bakery I am interested in the quality of the bread more than the exact type. Typically I would ask "do you have bread made of natural sourdough" and the answers will vary from "no" to "yes" to "all our breads are made from natural sourdough", and I find this information worthy to record (although I am not doing it yet). Similarly it can be interesting if they sell only bread or also bread rolls, or also pizza.
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