[Talk-GB] FSA Approved Food Establishments (mainly Meat Processing)
SK53
sk53.osm at gmail.com
Sun Aug 22 16:20:05 UTC 2021
No, it looks to be a completely separate dataset. If you look at any
packaged meat the code
<https://uk.openfoodfacts.org/packager-code/uk-5213-ec> should be somewhere
on the packaging. I presume it's an EU requirement, so will no doubt change
at some point.
They dont seem to have FHRS entries, e.g, the Two Sisters poultry factory
in Llangefni, or Foyles at Six Hills. There are also a few cremeries
(Campbeltown was the one I checked) and cold stores (including the one for
Malmaison, Aberdeen).
Jerry
On Sun, 22 Aug 2021 at 16:58, Dave F via Talk-GB <talk-gb at openstreetmap.org>
wrote:
> Is this separate or a subset of FHRS?
>
> DaveF
>
> On 22/08/2021 14:11, SK53 wrote:
>
> Has anyone made use of the FSA list
> <https://data.gov.uk/dataset/2c80e0ce-ee1c-4f26-ba6f-1e1ae1bd8ee9/approved-food-establishments/datafile/38bf2802-b26d-4a88-85b7-58aff8af0c67/preview>
> of "Approved Food Establishments" which seem to be mainly meat
> processing/packaging businesses? It has address, name of establishment &
> some information about what food is processed?
>
> I mapped a few meat processing places which were in the news last year
> when they had Covid-19 outbreaks, and I know of one or two others (e.g.,
> shown as Abattoir on OS Map Local) which I suspect either have the wrong
> name or know of no open source for the name (Foyle, Six Hills,
> Leicestershire). I'm also not entirely clear the best way of tagging this
> (there is a useful discussion of similar issues on the wiki
> <https://wiki.openstreetmap.org/wiki/Talk:Tag:industrial%3Dslaughterhouse>):
> many of these places are integrated abattoir and meat processing &
> packaging lines.
>
> Jerry
>
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