[Tagging] Central European insight needed: cukrászda, cukrárna, cukiernia, ciastkarnia, cukráreň, pasticceria, konditorei, patisserie, ...

bkil bkil.hu+Aq at gmail.com
Wed Jul 1 22:19:19 UTC 2020


Again, I still don't have enough information about your "takeaway"
places, but if you are not satisfied with takeaway=only + capacity=0,
could it be also solved via subtagging?

I can see someone started experimented with
amenity=restaurant + restaurant=diner

And:
amenity=fast_food + fast_food=van/truck/street_kitchen

It even has a wiki page, although it also fell victim to Mr.
Jeisenbe's art of deleting information:
https://wiki.openstreetmap.org/w/index.php?title=Key:fast_food&oldid=1929947

Would fast_food=diner or fast_food=takeaway cover your use cases (not
sure about the difference)?

On Wed, Jul 1, 2020 at 11:31 PM Paul Allen <pla16021 at gmail.com> wrote:
>
> On Wed, 1 Jul 2020 at 22:10, Jarek Piórkowski <jarek at piorkowski.ca> wrote:
>>
>>
>> Yeah, but we're being told that British takeaways are very different
>> from other casual food places that have seating
>
>
> A takeaway doesn't have seating.
>
>> and the provision of seating is of key interest to Paul.
>
>
> Yep.  If you're on foot (I usually am) and you live in a country that is
> often cold and it frequently rains (I do) then seating is a key factor
> in deciding where to go for food.
>>
>>
>> So, are they different enough to have a new root tag? Or do we accept
>> ambiguity of cafe/fast_food root tags and specify with subtags?
>
>
> Or do we smoosh them all up into one aggregate tag and not bother
> with distinctions?  That would work.  It would make it far easier to
> tag things.  No agonizing decisions about whether it's one thing
> or
>>
>>
>> In my reading, that's what the entire discussion has been about.
>
>
> I think it also had a little to do with exploring cultural differences both
> in how different cultures categorize things, and how those cultures
> use tags for those categories, and where the mismatches are, and
> how we fix things.
>
> BTW, I happily admit to being the only member of my own culture.
> It's distantly related to British culture, but with some quirks. :)
>
> --
> Paul
>
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