[Tagging] amenity=food_court - some questions

[Martin Koppenhoefer]

What are the hard requirements for a food court?

1.
The wiki says it requires "multiple food vendors" and has to do with
"self-service".

Is "multiple" more than one or more than 2? Is the term "vendor" referring
to different brands / cuisine types, or to the business structure, in other
words, if the same vendor (and noone else) has 2-3 counters where different
food (style, cuisine, brand, etc.) is offered, is it still a food court?


2.
It also states they are found in "shopping malls, airports or standalone".

Can they occur elsewhere?


3.
And that they are "usually" indoors. (what climate zone is this referring
to, or is it everywhere?)


4.
Is "self-service" a hard requirement, or is table service possible?


5.
Does it matter whether every business has a dedicated space or customers of
different businesses can sit mixed on all the tables?


Cheers,
Martin
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