[Talk-GB] Labelling a greasy spoon caff

Ed Loach edloach at gmail.com
Sat Apr 25 07:35:05 UTC 2015

"Especially in the UK where everyone would know exactly what is meant by
that term."

To be fair I'm not exactly sure. I think of most cafes as what has been
described as greasy spoons (selling fried breakfasts at any time of the
day), and think it more a case of needing a different tag for tea rooms
that don't. Or do greasy spoons have a lower level of cleanliness?

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